Our renowned Executive Chef – Naman Tyagi, has created a diverse range of tastes and flavours using only the best ingredients The Adelaide Hills Region has to showcase.

Best described as Modern, Rustic and Refined, The Haus Restaurant can start your day off with a hearty Adelaide Hills Breakfast, then move in to Lunch or Dinner with an amazing selection of German and modern a la carte dishes. Then finish it off with a late night platter of regional produce or a rustic pizza with a glass of Adelaide Hills wine. The Haus Restaurant also like to keep our customers guessing with a weekly updated specials using the freshest in local produce.

With seating capacity for over 360 guests, we can also cater for groups whether social or corporate either in the restaurant or in one of our Private Rooms – ‘Walnut 1 & 2’ which are also interconnecting.