The Haus Restaurant in Hahndorf is your fine dining venue in the Adelaide Hills.

Some of our Specials

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Hahndorf Gourmet Smoked Chicken and Cous Cous Salad


Hahndorf Gourmet smoked chicken breast served on cous cous, cooked in orange juice mixed with toasted almonds, sultanas, cherry tomatoes, roasted pumpkin, baby spinach, red onion drizzled with Barossa olive oil dressing.

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Salt & Pepper Squid with Asian Salad


Szechuan salt & pepper squid served with a raw salad of carrots, capsicum, fresh coriander, mint, bean sprouts crunchy shallots & peanuts with fresh lime.

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Haus Chicken Schnitzel


Lightly crumbed with sage & onion served with beer battered chips, Haus mushroom sauce & garden salad. 

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