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Specials at a glance

Lunch

Hahndorf Gourmet Smoked Chicken and Cous Cous Salad | $17.90

Hahndorf Gourmet smoked chicken breast served on cous cous, cooked in orange juice mixed with toasted almonds, sultanas, cherry tomatoes, roasted pumpkin, baby spinach, red onion drizzled with Barossa olive oil dressing. 

Salt & Pepper Squid with Asian Salad | $22.90

Szechuan salt & pepper squid served with a raw salad of carrots, capsicum, fresh coriander, mint, bean sprouts crunchy shallots & peanuts with fresh lime.

 


 

Dinner

Haus Chicken Schnitzel | $23.90

Lightly crumbed with sage & onion served with beer battered chips, Haus mushroom sauce & garden salad. 

Add 5 Garlic Prawns - $6.00

 

Fish & Chips - Coorong Mullet | $25.50

Fisherman direct beer battered Coorong Mullet (3 fillets) served with garlic aioli, Haus fries and a garden salad.