Employment

Employment


Part-Time Kitchen Hand

The Haus restaurant in Hahndorf is seeking a part-time kitchen hand (25-30 hours per week). The ideal candidate should have some previous experience and they should be willing to work on a flexible roster including weekdays and weekends. Apply via email : naman.tyagi@haushahndorf.com.au or drop in your resume to The Haus, 38 Main Street, Hahndorf South Australia 5245.

Details

In your new role you will be responsible for ensuring the delivery of a consistently high quality product to all of our customers and guests.  You will work closely with the kitchen team to deliver a quality product with the highest standards of food hygiene.

Other attributes needed to be successful for this role and to fit the criteria:

  • Ensure all food production is in line with food and company standard
  • Ensure the consistent delivery of quality, well presented food to our customers
  • Work effectively within the kitchen team to ensure high quality customer service standards
  • Demonstrate a working understanding of food, hygiene and safety principles
  • Assist with the implementation and maintenance of programs to ensure high standards of cleanliness and organisation within the kitchen.

This position requires you to work a 7 day rotating roster and will involve day/night shift and you will need to show a full commitment to weekend work as this is our busiest time.

If you believe you have all of the attributes listed above then this may be the job for you.

Contact Details

Please submit your resume to:

Naman Tyagi

Executive Chef - Haus Restaurant Hahndorf

naman.tyagi@haushahndorf.com.au

Full Time & Part Time Cooks

The Haus Restaurant in the heart of Hahndorf is searching for a number of key kitchen positions for our busy restaurant. We are looking to fill the positions for Full Time & Part Time Cooks, Chefs & Kitchen Hands who work well in a fast paced busy environment.

Details

In your new role you will be responsible for ensuring the delivery of a consistently high quality product to all of our customers and guests.  You will be passionate with culinary skills and work closely with the kitchen team to deliver a quality product with the highest standards of food hygiene.

Other attributes needed to be successful for this role and to fit the criteria: 

  • Ensure all food production is in line with food and company standard
  • Ensure the consistent delivery of quality, well presented food to our customers
  • Work effectively within the kitchen team to ensure high quality customer service standards
  • Demonstrate a working understanding of food, hygiene and safety principles 
  • Assist with the implementation and maintenance of programs to ensure high standards of cleanliness and organisation within the kitchen.

If you believe you have all of the attributes listed above then this may be the job for you.

 

Contact Details

Please submit your resume to:
Simon Dwyer
Group General Manager

simon.dwyer@hahndorfaccommodation.com.au

Food & Beverage Attendant

Do you want to become part of our team at the Haus Restaurant in Hahndorf?

Are you looking for a career in the Hospitality Industry?

Are you looking for a job that will help you financially through University?

Are you looking for a job that will give you additional spending money?

Then this may be the job you have been looking for!

Details

To be successful it is essential that you have the following attributes:

  • Worked in a busy Hotel or A la Carte Restaurant with a proven track record
  • Experienced as a Barman / Food & Beverage Attendant
  • A willingness to learn if you do not have the above experience

This is an extremely busy venue 7 days a week, so you must be available for weekends and public holidays.

We require the following:

  • A well organised, motivated individual who thrives under pressure in the bar
  • A driven individual with a calm personality
  • Works well in a TEAM environment
  • A person who shows initiative.
  • A proven ability in mixing cocktails and speciality drinks
  • Extensive knowledge of spirits
  • Quality Customer Service
  • A good repour with customers and regulars
  • A knowledge of Craft Beers
  • Knowledge in pairing Food & Wine
  • Stocktaking
  • H&L Point of Sale knowledge would be an advantage
  • You must be able to Multi Task to be successful in this role

Remember we are looking for staff with experience on the floor and in the bar. You should only apply if you're a hard worker with a bubbly infectious personality who works well in a team environment. This position requires you to work a 7 day rotating roster and will involve day/night shifts and weekend shifts. Become part of the great TEAM at the best restaurant in the Heart of the Hills – Hahndorf.

Contact Details

If you think you have what it takes please send your resume through to the:
The Group General Manager
Simon Dwyer

simon.dwyer@hahndorfaccommodation.com.au




Follow us @thehaushahndorf