Experience the best that South Australia and the beautiful Adelaide Hills has to offer under the guidance of the current generation of the Duffield Family, one of most recognised and awarded tourism & hospitality operators in South Australia.
Located just 20 minutes from the Adelaide CBD, you’ll feel like you’re a world away in the heart of picturesque Hahndorf. The Haus Restaurant and Hahndorf Accommodation Group specialize in creating a truly memorable conference experience for you and your guests, with state-of-the-art venue spaces, award-winning dining and 3 boutique accommodation options - all from the Main Street of the beautiful Hahndorf township.
With over 40 years of hospitality experience in the Adelaide Hills, our business is committed to providing the highest level of food and service to all our customers. We cater for all conferences and corporate events, small, medium and large.
We also offer exclusive on-site and off-site experiences and team building activities such as Adelaide Hills wine masterclasses, the Art of Sabrage experience, Warrawong Wildlife Sanctuary Animal Experiences, the world-renowned Chocovino Experience at Hahndorf Hill Winery - and so much more! Ask our team about the extensive list of Adelaide Hills experiences we can offer your group!
Offering one single point-of-contact, we can meticulously plan and deliver your next conference or business meeting. Take in the beauty of the Adelaide Hills and rest easy, knowing that your accommodation, dining, transport, conference space and leisure activities will all be managed by our award-wiining, experienced team.
Experience a conference without the hustle and bustle of the city.
Your delegates are guaranteed to be reinvigorated by the end of their stay.
Enquire today on (08) 8398 8992
1.2 Kg Mayura Station Wagyu Beef Brisket 9+ marble score [Serves 4]
Deliciously tender slow cooked for 12 hours in pure Canadian maple syrup, cinnamon, star anise, bay leaves, fresh thyme & cloves, finished on the flame grill served with Haus hand cut duck fat chips, sautéed greens and maple jus.