The Hahndorf Accommodation Group is your one stop destination to Work, Stay & Play, Eat & Drink in "the Heart of Hahndorf" and the Adelaide Hills.
The Hahndorf Accommodation Group has the capacity to cater for various Conferences, Events and Functions in the main street of Hahndorf. This is the perfect alternative to Adelaide CBD conferences and functions, where you can immerse yourself in the fresh air and down-to-earth charm; away from the hustle and bustle.
The Hahndorf Accommodation Group provides a one point of contact service from start to finish for all our Hahndorf events. The Haus Restaurant together with the Hahndorf Accommodation Group can cater for various Conferences, Events & Functions, the best in the Adelaide Hills.
The Haus Restaurant have two interconnecting spaces, "Walnut Rooms 1 and 2" that caters for up to 100 guests adjacent to the dining room along with our outdoor terrace area and courtyard. Just over the road we provide "The Business Centre" next door to The Manna Reception Office that caters for smaller boardroom and business meetings.
For conferences and events with 100 to 200 guests, we have the event space at C3 Church available just down the road.
The Hahndorf Accommodation Group and Hahndorf Restaurant, can cater for coach groups, wedding groups, corporate workshops, graduation dinners, birthday party celebrations, small conferences, product launches, breakfast meetings, team building retreats, and anything else you can think of.
The Hahndorf Accommodation Group is the place for all your accommodation, dining and corporate requirements.
Be captivated and fall in love all over again with our beautiful region and all that is at our backdoor.
Our unique point of difference is encapsulated in three integrated channels:
Our dedicated team specialises in a diverse range of corporate events, activities and services, that suit every style, season and budget:
Stay & Play, Eat & Drink - In The Heart of Hahndorf!
1.2 Kg Mayura Station Wagyu Beef Brisket 9+ marble score [Serves 4]
Deliciously tender slow cooked for 12 hours in pure Canadian maple syrup, cinnamon, star anise, bay leaves, fresh thyme & cloves, finished on the flame grill served with Haus hand cut duck fat chips, sautéed greens and maple jus.